Bengladeshi Chom chom (6pc)

Bangladeshi Chom chom (6pc) 

Chom Chom (also spelled Cham Cham or Chum Chum) is a traditional Bengali sweet made from curd cheese (

chenna), cooked in sugar syrup, and often garnished with coconut or mawa flakes. It is known for being soft, juicy, and spongy, typically coming in white, light pink, or light yellow colors